Brule Bistro

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…..tuna with Commercially processed reduced oxygen packaged thawing in walk in cooler ( packaging instructed how to thaw) . Employee removed tuna from the packaging. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…ice cream scoop in 75°F water by the ice cream cooler . Employee moved Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…. approximately 8 small flying insects in linen basket at bus station, employee removed basket and spray killed small flying insects. Corrective Action Taken Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…manager educated server and washing hands Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ground pork belly 47°, slice cheese 51° over storing food in container at flip top reach in cooler at kitchen being held less than4 hours , manager removed food . Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned . Corrected On-Site Warning