Brooklyn Water Bagels
Inspection Date | 07/10/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection July 10th, 2023
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing above economy two door freezer in dry storage area. Warning |
05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding units at sandwich line and in low boy freezers in kitchen. Warning |
01B-07-4 |
High Priority – Food with mold-like growth. See stop sale 1 head of lettuce inside bagel walk in cooler. Operator discarded Corrected On-Site Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit n#1 Flip top cooler / reach in cooler facing register in sandwich line ; Nova cream cheese (47F – Cold Holding), ; Plain cream cheese (50F – Cold Holding); sliced ham (47F – Cold Holding); American cheese (47F – Cold Holding); Veggie cream cheese (48F – Cold Holding). Per manager , foods held overnight inside unit. Foods not prepped, pulled or portion today. See stop sale Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit n#1 Flip top cooler / reach in cooler facing register in sandwich line ; Nova cream cheese (47F – Cold Holding), ; Plain cream cheese (50F – Cold Holding); sliced ham(47F – Cold Holding); American cheese (47F – Cold Holding); Veggie cream cheese (48F – Cold Holding). Per manager , foods held overnight inside unit. Foods not prepped, pulled or portion today. See stop sale Repeat Violation Admin Complaint |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, operator read and signed employee reporting agreement during inspection. Corrected On-Site Warning |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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