Brooklyn Pizza Company

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Accumulation of debris inside warewashing machine. Warning

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins

Portioning cup in garlic butter Warning

Basic – Carbon dioxide tanks not adequately secured

Hallway next to restroom, behind bar Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cook line Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drinks on prep tables, removed Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table while preparing food, removed Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep with no hair restraints Warning

Basic – Equipment in poor repair

Broken door handle on walk in beer coolernTorn cooler gaskets Warning

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Dish area Warning

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook line Warning

Basic – Food stored on floor

Plastic soda bottles on floor in rear storage closet Repeat Violation Warning

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle, removed Corrected On-Site Repeat Violation Warning

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled pizza oven, utensil cleaned and sanitized Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soilednFan covers in walk-in cooler with accumulation of dust Repeat Violation Warning

Basic – Old labels stuck to food containers after cleaning. Warning

Basic – Water leaking from pipe and/or faucet/handle

Water dripping into bucket from a/c unit in walk-in cooler Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee checked temperature of cooling pasta with bare hands Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – garlic butter with fresh garlic (70F – Cold Holding) held less than than 4 hrs, moved to reach in cooler, recommended adding to time as a public health control. Form emailed to operator

Cooler on cook line-potato salad (47F – Cold Holding) held less than 4 hrs Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. nSanitizer bucket on floor of cook line, double bucket added Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soilednCutting boards stained on cook line Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to rear walk in cooler blocked by glass reach in cooler Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager onsite unable provide proof of CFM, 10 employees present Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk-in cooler prepared on 7/21, date added Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle containing degreaser next to triple sink, label added Corrected On-Site Warning