Brooklyn Bagels
Inspection July 14th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
50-08-7 |
High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ WarningnPriority: High Priority |
33-23-4 |
Basic – Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface Priority: Basic |
14-69-4 |
Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer.Observed black substance in ice machine Priority: Basic |
10-01-5 |
Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in potatoes Priority: Basic |
53B-01-5 |
Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates of training. WarningnPriority: Intermediate |
11-26-1 |
Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed to operator.nCorrective Action TakennPriority: Intermediate |
02B-02-5 |
Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Observed no consumer advisory. Printed advisory. Corrected On-SitenPriority: Intermediate |
21-12-4 |
Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, educated employee. Corrective Action TakennPriority: Basic |
- Ownership Changed: Application Cancelled
- Rank:
- Expiration Date:
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