Broken Yolk Cafe

Basic – Current Hotel and Restaurant license not displayed. Observed 2023 businesses license on wall Warning

Basic – Cutting board has cut marks and is no longer cleanable. White boards on cooks line Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on-top of meat slicer employee removed

Keys next to the microwave. On cooks line Warning

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink kitchen entrance by ice bath liquid egg Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm sanitizer not feeding through connection tube. Operator has a service call in at time of inspection. Discussed with operator to use three compartment sink to sanitize dishes observed food contact surfaces sanitizer Warning

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face and then grabbed clean plate with food for customer. Discussed with manager the importance of hand washing. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese reach in cooler by kitchen entrance. Employee removed to proper storage. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by kitchen entrance. Manager restocked. Corrected On-Site Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees. Repeat Violation Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Machine by grill and pancake maker. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 3 employee trainings missing 4 employee trainings. Warning