Broken Sound Country Club Rest

Basic – Plumbing system in disrepair. Ice machines hand wash sink leaking from drain pipe. Operator called for service

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon vacuum packaged on site. Per operator salmon was not frozen before packaging.See stop sale.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon vacuum packaged on site. Per operator salmon was not frozen before packaging.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at beverage station hand wash sink. Operator refilled Corrected On-Site

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw fish using ROP. No approved HACCP plan. Operator ceases ROP practices at time of inspection and removed machine from establishment Corrected On-Site