Brocato’s Sandwich Shop
Inspection Date | 10/30/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 30th, 2023
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda boxes. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable on prep line. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting of white plastic containers in walk in cooler. |
14-11-5 |
Basic – Equipment in poor repair. Walk in cooler shelves rusted. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic Curtains in walk in cooler. |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep area outside and in kitchen. Repeat Violation |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nCold holding: bacon 53 F, taken out one hour earlier. Operator put in walk-in cooker at t8me of inspection. Second temperature 47 F, Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink. Employee provided at time of inspection. Corrected On-Site Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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