Broadway Sandwich Shop

Basic – Cutting board has cut marks and is no longer cleanable at Sandwich reach in cooler. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to food for establishment. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wipes on slicer in kitchen. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on at time of inspection. Corrected On-Site

Basic – Floor area(s) covered with standing water at tall metal reach in cooler. Repeat Violation

Basic – Food stored on floor. Bulk oil on floor. Repeat Violation

Basic – Ice scoop handle in contact with ice. Operator removed at time of inspection. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour. Operator removed at time of inspection.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic – Reach-in cooler and reach in freezers interior/shelves have accumulation of soil residues throughout kitchen. Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near kitchen door. Repeat Violation

Basic – Stored food not covered. Butter in reach in cooler .

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer next to back door. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls near handwash sink next to three compartment sink.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk flour and bread crumbs in outside storage. Repeat Violation

High Priority – Container of medicine improperly stored. Omeprazole tablets on top of microwave in kitchen. Repeat Violation

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in same container as raw beef. Operator relocated at time of inspection to avoid cross contamination.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards in kitchen. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Spoon in handwash sink next to stove. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has a small trailer outside back door of restaurant with dry storage goods. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham and cheese in reach in cooler.