Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. There are multiple clean glasses at the bar that are not stored inverted.

Basic – Food stored on floor. There are cases of rice and a bag of dry pasta on the floor in dry storage.

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.

Basic – Time/temperature control for safety food thawed in an improper manner. On a rolling rack in the back of the prep area tubes if raw ground beef is thawing at room temperature.

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in triple sink 0ppm. Operator drained the triple sink and refilled the sanitizer, quaternary sanitizer 200ppm. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk-in freezer raw fish, not in it's original packaging is stover French fries. Operator moved the fish to proper storage. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the buffet, butter pats (56F – Cold Holding). cut melon (48F – Cold Holding). Inspector provided operator with time as a public health control procedure. Operator placed butter pat container into an ice bath.Corrective Action Taken Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times. There us a soda gun hose blocking the hand washing sink at the bar.

Intermediate – Handwash sink used for purposes other than handwashing. There is large food debris inside of the hand washing sink in the cold foods area.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.