Broadway Deli

Basic – Carbon dioxide/helium tanks not adequately secured

Several CO2 tanks in manager office not secured

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles throughout kitchen and front line area

Basic – Cutting board has cut marks and is no longer cleanable

Multiple stored cutting boards under back kitchen prep table with cut marks

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee cup on sandwich make table cutting board in kitchen. Moved by manager. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under fryer cooking equipments on cook line Repeat Violation

Basic – Food stored on floor

Cases of soda bib stored on floor in manager office

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In multiple reach in coolers

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryer soiled with grease build up

Hood filters with grease build up

Both make table reach in cooler gaskets soiled Repeat Violation

Basic – Plumbing system in disrepair

Back kitchen hand wash sink with duct tape in disrepair Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Upright reach in freezer in kitchen with soiled food debris on bottom area Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee crack raw shell eggs and then handle to go containers without removing gloves and washing hands

Observed employee handling utensils on grill that was used by cook after cracking raw shell eggs to then handle to go containers and cooked bacon

Provided technical assistance to operator and operator wash hands Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023

Operator renewed license during inspection Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw bacon stored over deli meat in double door upright reach in cooler next to office area. Manager properly stored Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked corn beef (64F – Cold Holding, 2nd temp 53F)stored sitting on far end of front counter next to slicer, place there around 6am from reach in cooler to use but left out. Manager place in reach in freezer to bring down temperature Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Bottle of chemical stored next to slicer and whole tomatoes on far end of front counter. Employee properly stored chemical Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple stored cutting boards under back kitchen prep table are stained

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed Corrected On-Site