Brisas Del Mar Mexican And Grill #4

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal food stored above customers food in walk-in cooler and reach-in cooler at the server area, manager moved. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Stacked cups at the server station.

Basic – Ice scoop handle in contact with ice

At the server station, observed ice scoop handle in direct contact with ice, manager moved. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

At the cook line, knife between reach-in coolers. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Cleaned stacked container in front of dish machine, also observed multiple containers in walk-in cooler with old stickers Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Reach-in cooler at the cook line, observed employee drink, no lid no straw stored above cabbage, employee removed the drink. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Reach-in cooler at the cook line cut cabbage in direct contact with thank you bag, also in walk-in cooler observed cooked yellows rice stored in thank you bag, Employee removed all foods from bags. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

June 1, 2023. Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

In walk-in cooler, observed food containers with date marked from September and October, per Employee food items were cooked 11/05-08/2023. Employee date marked. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At the bar area, Soda gun soiled, Employee cleaned during inspection. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In walk-in cooler, observed multiple containers with food no date marked (beans, salsa, queso, pork and beef), per employee items were cooked/prepared 11/05-07/2023. Repeat Violation