Brick’s Smoked Meats

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Commercially processed reduced oxygen packaged salmon stored completely thawed in the reach in cooler on the cook line

Manager discarded the salmon Corrective Action Taken Repeat Violation

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee coughed into their hands then handled clean equipment without washing their hands

Employee washed their hands. Corrective Action Taken

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee handled raw chicken then change gloves and handed clean utensils without washing their hands .nEmployee removed the utensils to be sanitized, washed their hands and changed gloves. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw bacon and shell eggs stored over cheese in the walk-in cooler

Employee placed the eggs and bacon below the cheese. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Commercially processed reduced oxygen packaged salmon stored completely thawed in the reach in cooler on the cook line

Manager discarded the salmon