Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine in kitchen has mold like substance. Warning

Basic – Bowl or other container with no handle used to dispense food

Scoop with no handle used for flour in rear prep area. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in rear prep area is not smooth and easily cleanable. Warning

Basic – Cloth used as a food-contact surface

Cloth used to cover rinsed scallops in walk in cooler. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Tuna thawing in reduced oxygen packaging for less than 1 hour. Inspector advised of proper thawing and employee removed from reduced oxygen packaging environment. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on rear prep table in kitchen. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on prep table next to coffee machine in kitchen. Employee cell phone on table above reach in cooler at end of cook line. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee on cook line engaged in food preparation with no hair restraint. Warning

Basic – Fresh mussels removed from original container for long-term storage on cook line with no tag. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

In reach in cooler across from stove scoop handle touching beans. Employee stored correctly. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of oven on cook line has built up food debris. Warning

Basic – Open dumpster lid. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverage in chest freezer in kitchen along with food to be served to the public. Warning

Basic – Silverware/utensils stored upright with the food-contact surface up

Forks in clean silverware storage container stored with food contact surfaces upright. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Frozen beef patties thawing in sink in kitchen. Employee turned on cold running water. Corrected On-Site Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler and walk in freezer shelves are pitted with rust. Warning

Basic – Water leaking from pipe and/or faucet/handle

Water line for hand wash sink in ware washing area is leaking. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in ware washing area snot stored in a manner to allow it to dry. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in rear prep area not landing on food or food contact surfaces. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nButter on cook line held on time with no time stamp. Manager put time stamp on as of 5:00 pm. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Butter in prep area at end of cook line at 100 F. Employee turned up heating element. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table at end of cook line has built up food debris. Warning

Intermediate – Fresh mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink in kitchen blocked by bus tubs. Warning

Intermediate – Mussel tags not marked with last date served. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No soap provided at handwash sink

No soap at hand wash sink on cook line. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Establishment is using reduced oxygen packaging on meats and holding longer than 48 hours with no approved HAACP plan. Warning

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.n Warning