Home » Locations » Ocala » Brick City Southern Kitchen

Brick City Southern Kitchen

10 SOUTH MAGNOLIA AVE OCALA 34471 Ocala

Brick City Southern Kitchen

Inspection Date 12/11/2023
Inspection Disposition Warning Issued

Inspection December 11th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

At the prep area, black bowl no handle inside seasoning container, employee moved.

32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink no lid above prep table, Manager moved. Corrected On-Site

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

Male employee at the prep area, also male at the cook line no beard guard.

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Cleaned stacked containers at the dish machine area, also cleaned stacked cups at the server area.

14-38-4

Basic – Food storage container/container lid cracked or broken

Multiple in use containers and lids cracked (fries container and lids in walk-in cooler).

08B-38-4

Basic – Food stored on floor

In walk-in cooler cases of food on floor.

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sink at the prep area.

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler at the cook line.

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

At the prep area, bulk white bin no labeled.

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At the end of the cook line, brisket 130F, pork 118F and 125F, also chicken 127F, 126F and 131F, food was moved to a non in use heating box or tempers was adjusted. Warning

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector provided a digital copy, manager printed and posted. Corrected On-Site

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Handwash sink at the prep area used to stored dirty utensils, also at the cook line knives and knife sharpeners inside sink, Manager moved. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 5202354

Other locations in Ocala

Ad Placeholder