Brewlands Bar & Billiards
Inspection October 9th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation |
12B-09-5 |
Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while filling up beer for customer. |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Employee removed food from prep line. |
22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested over 200ppm plus employee remade to 200 ppm Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person In charge and employee signed Corrective Action Taken Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce walk in cooler employee placed date mark. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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