Brew Garden Taphouse & Eatery

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs over deli meats in glass reach in fridge. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nreal butter (52F – Cold Holding); ngarlic butter (52F – Cold Holding)nSent email to use for time as a public health control for garlic butter and real buttern Warning

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two cooks that have been at more then a year. No certificate Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Egg salad dated 11-28 no date mark Warning

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Priority: Intermediate