Breezy Buddha Kitchen

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Fish being thawed in walk-in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table at back of kitchen

Manager placed drinks on bottom shelf. Corrected On-Site

Basic – Ice bucket not inverted between uses

Ice bucket next to ice machine.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice scoop stored in 77 F water on cook line

Manager removed scoop from water. Corrected On-Site Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old label on pan stored on shelf across from cook line.

High Priority – Container of medicine improperly stored

Bottle of Pepto Bismol stored in reach-in cooler next to cook line. Manager discarded bottle of Pepto Bismol. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs stored over cooked chicken in reach in cooler across from kitchen reach-in freezer

Manager placed eggs on bottom shelf. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Item on prep counter across from grill: butter (60F – Cold Holding). Manager stated item placed on counter 1 hour prior to temperature being taken. Manager moved butter to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Sanitizer tablets stored on kitchen ice machine

Manager placed tablets on shelf where chemicals are stored. Corrected On-Site