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Breeze 1881 Restaurant And Bar 2

308-310 BROADWAY KISSIMMEE 34741 Kissimmee

Breeze 1881 Restaurant And Bar 2

Inspection Date 01/17/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 17th, 2024

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink. Corrected On-Site
10-08-5

Basic – Ice scoop handle in contact with ice. Bar area.
10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prepped chicken over raw beef and garnish.
02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs cooked on site.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepping beef and onion meat balls. Temped at 55f. Advised immediate rapid chill.
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Being tested during inspection. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5911888

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