Brazilicious

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can, employee discarded it Corrected On-Site

Basic – Food storage container/container lid cracked or broken. Cracked container for fries, employee changed them Corrected On-Site

Basic – No copy of latest inspection report available. Mgr called husband and he emailed it Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. White powder on storage shelf

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above ham in drawer cooler, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling on floor under stove, Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f fries by grill, employee placed them in freezer, explained 4 hrs procedure Corrective Action Taken

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Didn't know time frame, gave procedure

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatziki opened on Friday, employee wrote date on Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to him Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Two things in hand sink, employee moved them Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier only and employee here that touches food that cannot find his certificate, only one week here

Intermediate – No soap provided at handwash sink. Employee gave me dish soap, Corrected On-Site