Brasserie Central

Basic – Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed vents soiled,ware washing area. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Observed at the front counter. Repeat Violation Warning

Basic – In-use wet wiping cloth/towel used under cutting board

Observed at the front counter. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed reach in freezer gaskets soiled with accumulation of mold like substance, unit by the warmer box

Observed hand wash area soiled,unit by the oyster display

Observed exterior of bulk flour,sugar bins soiled. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Observed raw beef stored above raw potato fries located in the reach in freezer,by the warmer box. Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served

Observed for the oyster tags. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

nObserved raw oysters being prepared in unit at the front counter. Warning**

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired

Observed at approximately 155 F, gauge. 125 thermometer. Repeat Violation Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

At the time of the inspection no thermal strips or non reversible thermometer available. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning