Brano’s Italian Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

ice machine has an accumulation of mold like substance behind the deflector plate. nUpper rear corner of ice bin at soda machine has an accumulation of mold like substance Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom

Not available in any of the 3 stalls

Basic – Cutting board has cut marks and is no longer cleanable

Operator discarded Corrected On-Site

Basic – Equipment in poor repair

Torn gaskets on multiple reach in coolers

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Walk in freezer ceiling is hanging down exposing insulation

Basic – No handwashing sign provided at a hand sink used by food employees

At rear prep area sink. At service station sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Surface area surrounding hoods over cook line have an accumulation of grease dripping. nInterior of soda gun holsters are soiled at interior bar. nTop shelves over service window in kitchen is soiled Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Multiple single service items stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic – Stored food not covered

Bread on speed rack near pizza station Corrected On-Site

Basic – Walk-in cooler interior/shelves have accumulation of soil residues

All shelves in walk in cooler are heavily soiled

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep table. Operator moved Corrected On-Site

Basic – Wood food-contact surface not properly sealed

Wood shelves for ticket printer on cook line

Basic – Working containers of food removed from original container not identified by common name

White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site

High Priority – Displayed food not properly protected from contamination

Water pitchers in main walkway along bar between entry, lobby and exterior seating Corrected On-Site

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Cook

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. nCook touched pant leg and then began handling pan handle

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In flip top of reach in cooler at pizza area cut tomatoes (47F – Cold Holding); shredded cheese (49F – Cold Holding). Food items are stored over fill line of unit nOn countertop near soup and on countertop across from pizza oven cooked noodles (51F – Cold Holding); cooked noodles (69 F – Cold Holding); cooked noodles (71F – Cold Holding) Repeat Violation Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk and desserts

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in service station is being used as dump sink. Ice in well

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Salads