Brandon Crossroads Bowl

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade on front counter. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee box of food in reach in cooler operator removed at time of inspection Corrected On-Site Repeat Violation Warning

Basic – Food stored on floor. Bulk eggs and bulk water bottles on floor in walk in cooler. Operator removed at time of inspection. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near carbon dioxide tanks. Warning

Basic – Single-service articles improperly stored. Bulk box of soufflé cups on floor in dry storage area. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, salsa and multiple items in reach in cooler. Repeat Violation Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid. Repeat Violation Warning