Bramers Brazilian Cuisine

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

nPassion fruit mousse 41°F, chocolate mousse 41°F, in self serve cooler as no label and no date, when it was packaged

Operator stated she will lock the cooler. There is a sign on the self serve cooler that states : please ask an employee to get the desserts.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Pastry chef entered kitchen, then drank from a bottle and put gloves on without washing his hands

Pastry chef washed hands and put gloves on. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over cooked rice in walk in cooler

Cook removed chicken. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Cook wearing gloves with holes

Cook changed gloves. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Macaroni and cheese thawing in sink. Operator removed Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen

Operator provided. Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products battery empty.