Boynton Yard Management Company Llcthe Fish Depot Bar And Grille

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Fish 59°F in walk in cooler not removed from packaging

Stop sale issued under 3a. Warning

Basic – Floor soiled/has accumulation of debris behind ice machine, under shelf's in dish area, in dry storage area. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop inside salt container in dry storage area. Warning

Basic – Stored salt not covered in dry storage area. Warning

Basic – Walk in cooler #1 in poor repair. All Temperature controlled foods between 50°Fahd 60°F

Coil frozen up . Warning

Basic – Working containers of salt removed from original container not identified by common name in dry storage area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer Container empty. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

n#1: Fish 59°F, chicken 50°F, cheese 53°F, sour cream 55°F, live clams 61°F, live oysters 55°F, calamari 55°F, in Walk in cooler #1. All items in cooler over night. Not prepped or cooked today

Cooler frozen up. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

n#1: Fish 59°F, chicken 50°F, cheese 53°F, sour cream 55°F, live clams 61°F, live oysters 55°F, calamari 55°F, in Walk in cooler #1. All items in cooler over night. Not prepped or cooked today

Cooler frozen up. Warning

Intermediate – Clams tag removed from original container prior to container being emptied. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning