Bowlero Crystal River

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on metal interior guard of ice machine Warning

Basic – Cutting board has cut marks and is no longer cleanable

Pizza prep unit cutting board near pizza over grooved Warning

Basic – Floor soiled/has accumulation of debris.n-floor in prep/storage area soiledn-walk in cooler floor soiled n-floor in kitchen area under equipment soiled n-floor under three compartment sink soiled n-floor in bar area behind coolers soiled Repeat Violation Warning

Basic – Ice buildup in reach-in freezer. Repeat Violation Warning

Basic – Insect control device installed over food preparation area. Eco lab insect light installed over to go food bagging area, prep area Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven and microwave in prep area soiled with food debris Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-plastic cart in storage area soiled with grease/food debris n- Warning

Basic – Open dumpster lid. Repeat Violation Warning

Basic – Reach-in cooler in prep area near pizza oven interior/shelves have accumulation of soil residues. Warning

Basic – Single-service articles improperly stored

Cases of single use cups on floor in storage area nTogo boxes above pizza oven not inverted Repeat Violation Warning

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half not date marked, operator unaware of date opened. Expiration date 12-18-23 Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half and half not date marked, operator unaware of date opened. Expiration date 12-18-23. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n-ice bin at western most end of bar soiledn-pizza prep cooler cutting board soiled Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 Repeat Violation Warning