Bowlero Bradenton

Basic – Carbon dioxide tank not adequately secured in back kitchen area

Person in charge secured tank Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in back area of kitchen Walk in cooler gaskets soiled with mold like substance

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Open dumpster lid on East end of parking area .nPerson in charge closed Lid. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Observed in front kitchen area Single service containers stored upright

Person in charge inverted. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. nObserved in main kitchen area employee touched bare body,put gloves on and grabbed cheese and failed to wash hands before putting on gloves

Educated Person in charge on glove use and Handwashing .nEmployee discarded cheese,removed soiled gloves, washed hands and put on clean glovesnEmailed. Person in charge a copy of glove us and Handwashing handout . Person in charge voluntarily discarded Cheese

nCorrected On-Site Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Walk in cooler in back kitchen area cooked Beef Taco meat date marked 10/29/23

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in Walk in cooler in back kitchen area cooked Beef Taco meat date marked 10/29/23

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded

nObserved in main kitchen area employee touched bare body,put gloves on and grabbed cheese and failed to wash hands before putting on gloves

Educated Person in charge on glove use and Handwashing .nEmployee discarded cheese,removed soiled gloves, washed hands and put on clean glovesnEmailed. Person in charge a copy of glove us and Handwashing handout . Person in charge voluntarily discarded Cheese.