Bourbon St

Basic – Dead roaches on premises. Observed 1 dead roach under food storage by back door. Observed 1 dead roach behind oven by freezer. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food kept with restaurant food in walk-in and on cooks line. Operator moved employee food during inspection. Corrective Action Taken Warning

Basic – Floor soiled/has accumulation of debris. Floors behind equipment/triple sinks soiled. Repeat Violation Warning

Basic – Food not stored at least 6 inches off of the floor. Containers of soy sauce stored on floor in kitchen. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen torn/soilednHoods over Grill with accumulated grease-like build-up Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket. Repeat Violation Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken on cooks line. Operator moved cooked chicken during inspection. nRaw chicken over can/bottled drinks in walk-in n Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found. One live roach observed during inspectionn By freezer door Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in walk-in at 47f. Operator moved to freezer during inspection. Ending temperature of 43f, 40f, 41f Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator brought towels during inspection Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning