Bounxou Thai
Inspection August 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
32-02-4 |
Basic – Bathroom door left open other than during cleaning or maintenance Men's restroom door left open. Repeat Violation |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Soiled exterior of equipment including handles to coolers. Multiple. |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Food service employees with bracelets/ large jewelry. multiple. |
08B-31-4 |
Basic – Food stored in undrained ice Drink ice in non draining cooler at frontline. |
08B-38-4 |
Basic – Food stored on floor bags of food on floor in walk in cooler. Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs over oven handles. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled counters and shelves in kitchen. nSoiled oven. nSoiled exterior multiple food , utensils containers |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Soiled coolers. Multiple. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Multiple wet wipes on counter in : kitchen and by cookline. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cooked potato 50°. Make table / cooler. End of cookline. Item moved by manager. (No other TCS foods )nMoved to another cooler. Placed 2 hrs ago. Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Large tray in kitchen Hand wash sink. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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