Boulon Brasserie
Inspection Date | 07/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 13th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site |
36-02-5 |
Basic – Unsealed wood shelving in dry storage. in food preparation, food storage, warewashing area or bathroom. |
22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced chemicles. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. In kitchen blocked by mop sink in dish area, and at bar used as dump sink , operator fixed both issues Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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