Boston Market #80

Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed soiled ceiling tiles and vents on cook line and prep area WarningnPriority: Basic

Basic – Observed: Dead roaches on premises

Observed 1 dead roach on prep sink WarningnPriority: Basic

Basic – Observed: Equipment in poor repair. observed damaged walk in cooler door WarningnPriority: Basic

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomitnor diarrhea is discharged onto surfaces in the establishment. WarningnPriority: Intermediate

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public foodnservice license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of CentralnIntake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://nwww.myfloridalicense.com/DBPR/hotels-restaurants/nownership chanced from Boston Market Corp WarningnPriority: High Priority

Basic – Observed: Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line and in prep area WarningnPriority: Basic

Basic – Observed: Floors not maintained smooth and durable

observed missing grout throughout kitchen and allowing for the buildup of water and food debris. Creating breeding ground for flies WarningnPriority: Basic

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime

Observed mold buildup inside of warmer by salad station WarningnPriority: Intermediate

High Priority – Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 live fly on box holding soda syrup

7 live flies on wall inside drive through window

2 live flies on tile wall above make table

3 live flies near prep table

27 live flies by mop sink

6 live flies in prep area

40 live flies under three compartment sink. WarningnPriority: High Priority

Basic – Observed: No Heimlich maneuver/choking sign posted. WarningnPriority: Basic

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information aboutntheir health and activities related to foodborne illnesses. WarningnPriority: Intermediate

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed soiled hood system WarningnPriority: Basic

Intermediate – Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels

hand sink by front line WarningnPriority: Intermediate

High Priority – Observed: Presence of insects, rodents, or other pests

Observed 1 dead lizard by front counter shelving

Observed 1 live spider on floor near lobby door

Observed 7 live ants on tile wall near prep table,n10 live ants on soda bibb lines,n20 live ants inside styrofoam cooler in dry storage area. Observed 100 fly larvae under three compartment sink. Observed 27 dead flies in lightnfixtures in dry storage area. WarningnPriority: High Priority

High Priority – Observed: Roach activity present as evidenced by live roaches found

Observed 6 live roaches in plastic bin near prep table. WarningnPriority: High Priority

High Priority – Observed: Rodent activity present as evidenced by rodent droppings found

Observed 41 rodent droppings in dry storage area floor. WarningnPriority: High Priority

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust

On cook line and prep areas. WarningnPriority: Basic