Boston Market #766

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine has mold like debris.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling near ice machine soiled with dust debris.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket on ice machine not inverted for protection. Manager stored correctly. Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in unisex restroom.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Damaged/spoiled/recalled food not properly segregated

Can of cream of chicken, 50 ounces, dented and not segregated from other cans in walk in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table in rear of kitchen. Manager removed. Corrected On-Site

Basic – Food stored on floor

Soda boxes stored on floor in rear of kitchen.

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of double door ovens has built up food debris.

Basic – Light shield damaged/in disrepair

Light shield near ice machine broken.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall by ice machine is soiled with dust debris.

High Priority – Dented/rusted cans present. See stop sale

Can of cream of chicken, 50 ounces, dented and not segregated from other cans in walk in cooler.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live floor near restrooms not landing on food or food contact surfaces

1 live fly in kitchen not landing on food or food contact surfaces.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler by drive through window: cut tomatoes (47F – Cold Holding); American cheese (47F – Cold Holding)nManager placed items into reach in freezer. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Slicer on rear wall above prep sink has built up food debris.