Boo’s Icehouse & Dog Hall

Basic – Floor area(s) covered with standing water

Standing water on the floor in the walk-in cooler.

Basic – Food stored in a location that is exposed to splash/dust

Bags of flour stored next to the hand washing sink in the back kitchen area

Manager removed the bags. Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Wiping cloth solution reading +200ppm chlorine

Manager adjusted the solution new reading 100ppm. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Emailed handouts to the operator.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed handout to the operator and the operator filled one out before the end of the inspection. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottles containing cleaning fluid not labeled

Manager labeled the bottles. Corrected On-Site