Bonos Pit Bar-b-q

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed interior of main ice machine soiled inside dispensing chute.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed air vents in kitchen soiled and dusty.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Observed unenclosed beverage container in a food preparation

Employee placed lid and straw on beverage container. Corrected On-Site Repeat Violation

Basic – Wiping cloth sanitizing solution stored on the floor

Observed sanitizer bucket stored on floor across from dish machine

Employee placed another bucket under sanitizer bucket. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect across from dish machine.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed soiled can opener located across from Ware washing area

Employee started to clean during inspection. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand sink at entrance of cook line across from free standing cold holding cabinet blocked with a sanitizer bucket stored in sink

Employee removed bucket and stored properly. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at hand sink near back door of kitchen

Manager provided paper towels for hand sink. Corrected On-Site Repeat Violation