Bonos Bbq At San Jose

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Soiled deflector plate in ice machine located: by walk in cooler. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Cup as scoop in spice , flour.

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers.

Basic – Cove molding at floor/wall juncture broken/missing.

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom

Missing cove molding around kitchen. Repeat Violation

Basic – Single-service articles improperly stored

Cups at wait station close to Hand wash sink. Moved by manager. Corrected On-Site

Basic – Stored food not covered

Uncovered trays of frozen nuggets. Reach in freezer. Ove red by manager.

Basic – Working containers of food removed from original container not identified by common name

Unlabeled container of Worcestershire sauce by rear prep. Marked by manager. nUnlabeled flour container. Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Food prep employee cutting onions for salads with bare hand contact. Manager intervened. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle next to food container equipment. At wait station. Moved by manager. Corrected On-Site