Bono’s Bar B Q
Inspection August 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-71-4 |
Basic – Duct tape used to repair nonfood-contact surface Duct tape used to line standup two door reach in cooler on the main cook line door handles. Operator has made contact with company to replace the door handle. Corrective Action Taken |
08B-38-4 |
Basic – Food stored on floor Boxes of food stored in the floor in the walk in freezer. Operator relocated the items to the storage shelves. Corrected On-Site Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Walk in cooler door gasket has mold like substance build up Hot holding unit at the front bar counter has accumulation of food debris and grease at the bottom of the standup hot box. Operator had employee begin to clean the bottom of the hot holding unit. Corrective Action Taken |
08B-12-5 |
Basic – Stored food not covered In the walk in freezer, container of cooked chicken stored uncovered. Operator covered the cooked chicken. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Wet wiping cloth stored on the prep table opposite the smoker. Operator relocated the wet wiping cloth. Corrected On-Site |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours In the walk in cooler, sealed large plastic container of chicken wings (49F – Cold Holding) stored in the walk in cooler the previous day to cool. Operator pulled the chicken wings to be discarded. Corrective Action Taken |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse In the walk in cooler, sealed large plastic container of chicken wings (49F – Cold Holding) stored in the walk in cooler the previous day to cool. Operator pulled the chicken wings to be discarded. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener on the main prep line has old food debris above the blade. Operator cleaned and sanitized the can opener. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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