Bono’s

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers.

Basic – Ceiling tile missing

Multiple missing ceiling tiles in kitchen and frontline by pit. Per Person In Charge. Work in progress.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal cigarettes on counter at frontline. Moved by manager. nEmployee drink container above restaurant foods in frontline cooler. Moved by manager. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Food prep employee with no hair restraint.

Basic – Food stored in a location that is exposed to splash/dust

Bag of salt for water softener under plumbing at Hand wash sink. Moved by manager. Corrected On-Site

Basic – Stored food not covered

Uncovered container of stew in walk in cooler. Covered by manager. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Frozen chicken , Mac n cheese , corn thawing in standing water and or food temperature. Person In Charge turned on faucet. Corrective Action Taken Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing vacuum breaker at outside faucet.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nExpired food manager certification on Nicholas HETH. 8/7/23.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo certified food manager onsite with 4 food personal present.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing towels at Hand wash sink wait station.