Bono Pizza & Pasta
Inspection Date | 12/01/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 1st, 2023
Violations
Code | Description |
---|---|
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license nExpired 12/1/2023. |
08A-08-5 |
High Priority – Raw animal food stored in same container as ready-to-eat food nAt sliding glass door reach in cooler; raw hamburger stored in same container as cooked lasagna Operator discarded.n Corrected On-Site |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged nAt double door upright stainless reach in freezer; plastic wrapped, portioned raw hamburgers stored over cooked lasagna Operator moved raw beef to bottom shelf.n Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nAt Sliding glass door; cooked lasagna (50°F – Cold Holding); raw hamburger (49°F – Cold Holding).nOperator stated items not prepared or portioned today, being held in cooler overnight See Stop Sale. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nAt Sliding glass door; cooked lasagna (50°F – Cold Holding); raw hamburger (49°F – Cold Holding).nOperator stated items not prepared or portioned today, being held in cooler overnight See Stop Sale. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking nPizza by the slice; no time mark Operator stated being held less than 1 hour, added appropriate time mark.n Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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