Bonefish Grill

Basic – Dead roaches on premises

1 dead roach behind reach in cooler near cook line by hand sink. n1 dead roach under hand sink on cook line. nEmployee clean and sanitized area. Corrected On-Site Warning

Basic – Dumpster rusted out on bottom

Cardboard box dumpster rusted out on the bottom. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board. Drink moved. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee sunglasses, phone on prep table. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee bagging cookies without a hair restraint. Warning

Basic – Equipment in poor repair

Torn gasket reach in cooler on cook line. nWalk in cooler flaps torn. n Warning

Basic – Food stored in undrained ice

Fish in standing water on cook line drawer. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 75 degrees Fahrenheit, Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven interior has accumulation of food debris. Warning

Basic – Missing drain plug at dumpster

Drain plug missing from cardboard box dumpster. Warning

Basic – Open dumpster lid. Warning

Basic – Reuse of single-service or single-use articles

Reuse of to go containers on cook line. Warning

Basic – Single-service articles not stored inverted or protected from contamination

Togo containers not inverted on cook line. Warning

Basic – Soiled dry wiping cloth in use

Soiled dry wiping cloth in use on top of cutting board on cook line. Warning

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Reduced oxygen packaged cooked rice not date marked with date and time made. Establishment does not keep ROP rice for longer than 48 hours. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Ravioli thawing at room temperature. Moved to walkin cooler. Corrected On-Site Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed produce over ready to eat lettuce. Warning

Basic – Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled. Warning

High Priority – Food stored in ice used for drinks. Liquor bottle in drink ice. Bottle was moved by bartender. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flys behind reach in cooler near cook line by hand sink. Repeat Violation Warning

High Priority – Roach activity present as evidenced by live roaches found

4 live roaches behind reach in cooler near cook line by hand sink. n4 live roaches were killed, cleaned and sanitizer the area. Corrective Action Taken Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

1 rodent dropping behind reach in cooler near cook line by hand sink. Employee cleaned and sanitized the area. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 50 degrees Fahrenheit, iced down food. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained at cook line Warning