Bonefish Grill

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ra2 salon over pumpkin ravioli- operator moved ravioli. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nsalad station – blue cheese (50F – Cold Holding); sliced hearts of Palm (51F – Cold Holding); feta cheese (61F – Cold Holding) operator states all removed from walk in cooler at 11am held over 4 hours – see stop sale

nfry station – chopped tomatoes (63F – Cold Holding); feta cheese (60F – Cold Holding); portioned lump crab (74F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale

nTime/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station – sliced tomatoes (54F – Cold Holding) 4:00pm cooling since 11:30am – see stop sale. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nsalad station – blue cheese (50F – Cold Holding); sliced hearts of Palm (51F – Cold Holding); feta cheese (61F – Cold Holding) all removed from walk in cooler at 11am held over 4 hours – see stop sale

nfry station – chopped tomatoes (63F – Cold Holding); feta cheese (60F – Cold Holding); portioned lump crab (74F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale

nsauté station – sliced tomatoes (54F – Cold Holding) held over 4 hours – see stop sale

nsingle reach in – butter fish (54F – Cold Holding); pumpkin ravioli (50F – Cold Holding) held bottom shelf of unit under 4 hours – operator moved to freezer for quick chill. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sauté station – sliced tomatoes (54F – Cold Holding) 4:00pm cooling since 11:30am – see stop sale. Warning