Bonefish Grill
Inspection October 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Water bottle stored on top of plates in kitchen holding unit. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Back pack stored on shelf above freezer chest. Corrected On-Site |
36-22-4 |
Basic – Floor area(s) covered with standing water, by dish machine,. |
14-69-4 |
Basic – Ice buildup in freezer chest.p and walk in freezer. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Wall is soiled behind dish machine and soda rack. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler, in front of fryers, Corrected On-Site |
14-33-4 |
Basic – TRUE Reach-in cooler shelves with rust that has pitted the surface. |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the kitchen floor. Corrected On-Site |
31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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