Bonefish Grill

Basic – Employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler at the wait station

The operator properly stored the employee beverage. Corrected On-Site

Basic – Equipment in poor repair

Observed reach in cooler at end of cook line missing wheels and held up by inverted metal pan. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Observed ice scoop for the bar stored in the speed rack touching liquor bottles

The operator cleaned and sanitized the scoop and stored in ice. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoops for mashed potatoes and cooked rice stored on top of the container lid

The operator properly stored the scoops. Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed an employee use bare hand contact while cutting a lime

The employee was educated on proper glove protocols

The employee discarded the lime. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed blue cheese crumbles cold holding at 47F in the reach in cooler at the end of the cook line for less than two hours

The operator stored the blue cheese in another cooler.n Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Observed fresh garlic with oil cold holding at 74F on the cook line for less than two hours

The operator was emailed a time/temperature for public health control form. Corrective Action Taken