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Bonefish Grill

10950 SAN JOSE BLVD JACKSONVILLE 32223 Jacksonville

Bonefish Grill

Inspection Date 01/10/2024
Inspection Disposition Warning Issued

Inspection January 10th, 2024

Violations

Code Description
32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance

Rear employee restroom door left open. Closed by manager. Corrected On-Site
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Repeat Violation
13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Food service employees with bracelets/ large jewelry.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On prep table counter :nTomato butter 55° . Placed 2 hours before. nItems In make table/Reach in cooler : nSlaw 48°. Salsa 48°. Pasta 48°. Heart of Palm (cooked) 50°. Items Moved by manager. Placed few hours before. Corrective Action Taken Warning
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time mark on whipped butter at wait station. Marked by manager. Corrective Action Taken Warning
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cooked greens 120°, cooked potatoes 125°. Cheese 120°. Items reheated to 170-175 by manager. Items placed about 2 hrs before. Corrective Action Taken Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2613398

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