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Bonefish Grill

7456 W CORTEZ RD BRADENTON 34210 Bradenton

Inspection August 31st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed trout and salmon in walk in cooler in commercially vacuum sealed packaging. Operator cut hole into packages. Corrected On-Site

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in reach in freezer chest near ice machine.

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoop handle laying in rice bulk container in dry storage area.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed build up behind and on sides of fryers, and next to counter top oven on cook line.

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Observed standing water in lower reach in cooler on prep line.

29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly

Observed water draining slowly under high temp dish-wash machine

Observed water draining slowing in dumpster pad area.

41-07-4

High Priority – Container of medicine improperly stored

Observed bottle of medication stored with single service condiment cups in bin on top of microwave

Employee removed medication. Corrected On-Site

01B-01-4

High Priority – Dented/rusted cans present. See stop sale

Observed 6 dented cans on bottom rim of hearts of palm on dry storage shelf. Operator removed cans from shelf to return for credit. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in walk in cooler: Milk 49F ( – Cold Holding); Crab cake (48F – Cold Holding); Swordfish (49F – Cold Holding); Feta (48F – Cold Holding) at approximately 12:15 pm

Operator stated walk in cooler was approximately 36F at approximately 9:30 am. Advised operator to open walk in freezer and add ice to TCS foods. Operator placed call to repair company. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 5105023

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