Bonefish Grill
Inspection August 31st, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed trout and salmon in walk in cooler in commercially vacuum sealed packaging. Operator cut hole into packages. Corrected On-Site |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in reach in freezer chest near ice machine. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed scoop handle laying in rice bulk container in dry storage area. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed build up behind and on sides of fryers, and next to counter top oven on cook line. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Observed standing water in lower reach in cooler on prep line. |
29-19-4 |
Basic – Standing water in floor drain/floor drain draining very slowly Observed water draining slowly under high temp dish-wash machine Observed water draining slowing in dumpster pad area. |
41-07-4 |
High Priority – Container of medicine improperly stored Observed bottle of medication stored with single service condiment cups in bin on top of microwave Employee removed medication. Corrected On-Site |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale Observed 6 dented cans on bottom rim of hearts of palm on dry storage shelf. Operator removed cans from shelf to return for credit. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in walk in cooler: Milk 49F ( – Cold Holding); Crab cake (48F – Cold Holding); Swordfish (49F – Cold Holding); Feta (48F – Cold Holding) at approximately 12:15 pm Operator stated walk in cooler was approximately 36F at approximately 9:30 am. Advised operator to open walk in freezer and add ice to TCS foods. Operator placed call to repair company. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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