Bonchon

Basic – Cutting board has cut marks and is no longer cleanable

Observed flip top cooler cutting board deeply grooved at the end of cook line. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on prep table

Observed employee drink stored on shelf above ware washing area

Manager had employee drinks properly stored. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee bags stored on top of paper containers in back room

Manager stated door broke off wall previously.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employees engaging in food preparation with watch and bracelets. Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed light shining from outside at bottom of back exit door. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Observed hand sink next to 3 compartment sink without hand washing sign

Observed hand washing sink across from prep sink without hand washing sign Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed filters over fryers soiled

Observed walk-in cooler door gasket soiled. Repeat Violation

Basic – Toilet/urinal not flushing/functioning properly

Observed men's urinal in not operating has black bag covering urinal. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in bar area

Manager was able to kill and dispose of flying insect. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked beef in large container at 61F on top of rice cooker near end of cook line

Employee stated that beef was brought out of walk-in cooler at 1pm

Manager placed in freezer to quickly cool properly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed mop sink with splitter installed without a back flow device on non chemical side of splitter.

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand sink near 3 compartment sink with red buckets stored in sink

Observed sign saying DUMP SINK. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 4 employees engaging in food preparation without certified food service manager on duty.