Bonchon

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Observed 19 fly sticky traps hanging from ceiling with 6 sticky traps with more than 50 dead flying insects on them. Warning

Basic – Clean utensils stored between equipment and wall

Observed knife being stored between equipment on cook line.

Basic – Cutting board has cut marks and is no longer cleanable

Observed multiple cutting boards with deep grooves to include the cutting boards on top of flip top coolers across from fryers.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink on shelf above food preparation.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation with bracelet on.

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

Observed multiple Fly sticky tape hanging over food/food preparation area/food-contact equipment. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed multiple door gaskets on cook line soiled.

Basic – Time/temperature control for safety food thawed in an improper manner

Observed frozen raw chicken in prep sink in pan of water

Employee turned water on chicken. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed total of 51 flying insects

Observed 6 flying insects at soda station storage rack

Observed 6 flying insects in mop sink area

Observed 4 flying insects in bar area

Observed 5 flying insects on cook line next to flip top cooler

Observed 30 flying insects in ware washing area . Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed current license expired 6-1-2023. Admin Complaint

High Priority – Pesticide-emitting strip present in food prep area

Observed employee using household fly spray on clean dishes and storage racks stored over ware washing area to try and kill flying insects. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs on shelf over ready to eat foods in reach in cooler located at the end of cook line

Employee removed and stored properly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed Raw beef (49F – Cold Holding); Raw shell eggs Ambient temperature(49F – Cold Holding); cooked eggs (49F – Cold Holding) in reach in cooler at the end of cook line, lid to cooler was up and missing pans in flip top cooler

Cooler has an ambient temperature of 40F

Employee removed raw beef, raw shell eggs and eggs and placed in walk-in cooler. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle containing window cleaner stored in sink at bar area.