Bon Bagay Seafood & Grill Inc

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutt boards Repeat Violation Warning

Basic – Floor not cleaned when the least amount of food is exposed. Food debris throughout kitchen Repeat Violation Warning

Basic – Food not stored at least 6 inches off of the floor. Box with vegetables on the floor in kitchen area Repeat Violation Warning

Basic – Hole in or other damage to wall. Hole in wall by cooking equipments. Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name. Cooke food items not identified by common name. Repeat Violation Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. All food items not separated according with minimum cooking temperature. Repeat Violation Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand washing sink in kitchen area. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation Warning

Intermediate – No soap provided at handwash sink. No soap at hand sink in kitchen area Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken m pork and turkey held for more than 24/hrs without date marked inside reach in cooler Repeat Violation Warning