Bold Birds Nashville Hot Chicken
Inspection September 26th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 36-73-4 |
Basic – Floor soiled/has accumulation of debris Grease accumulated on flor under fryer by back wall |
| 22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Food debris on interior of reach in cooler where chicken is stored, employee cleaned cooler during inspection Corrected On-Site |
| 25-05-4 |
Basic – Single-service articles improperly stored Single service Cups stored on floor near entrance to kitchen, manager properly stored food items during inspection Corrected On-Site |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Unlabeled clear container stored on dry storage shelf, employee labels container sugar Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Stained Cutting board on flip top cooler prep station |
| 16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine No temperature measuring device for hot water sanitizer in dish machine |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses No proof provided, manager has employee reporting form in email. |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled spray bottle with clear solution stored on bottom of prep table, employee labeled spray bottle Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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