Bolay

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple ceiling tiles near storage racks and office area where a leak had occurred.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket on top of ice machine. Operator flipped bucket. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened employee Gatorade on top of reach in cooler behind cash register. Operator moved drink. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Multiple plastic containers in dish pit area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Can opener table attachment soiled. Operator cleaned

Exterior sliding doors to ice machine. Corrective Action Taken

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

Menu board has astricks next to salmon indicating item can be served undercooked, manager states it is fully cooked. Letter from distributer was obtained stating salmon has undergone parasite destruction. Corrected On-Site

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

0ppm, operator changed sanitizer bucket retested to 300ppm. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. npork (45-48F – Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. npork (45-48F – Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding. See stop sale.

High Priority – Toxic substance/chemical improperly stored

Chemical cleaning wipes and windex on counter next to plastic wrap and above food items in dry storage cabinets. Operator moved chemicals. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior top of ice machine.