Bokamper’s

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Sushi area – 7 bags of tuna – per operator held in unit overnight. See stop sale. Repeat Violation Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris

Operator cleaned during inspection. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored over ready to eat vegetables and Krab in walk in cooler. nOperator stored all items properly. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw beef burgers and raw turkey burgers stored over raw fish in cookline drawer unit. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Sushi area – 7 bags of tuna – per operator held in unit overnight. See stop sale. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Sushi station – large low boy – raw oysters (63-65F). Per operator item was held in this unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – pantry – left flip top – hard boiled eggs (45-48F). Per operator item was placed in unit approximately an hour ago from walk in cooler. No items prepped or portioned today. Operator moved to next flip top to quick chill. nCookline – grill station – middle right flip top – Mac and cheese balls (46-50F); raw chicken (46-50F). Per operator items were placed in unit approximately an hour ago from walk in cooler. No items prepped or portioned today. Advised Operator to move items to walk in freezer to quick chill. nSushi station – large low boy – raw oysters (63-65F). Per operator item was held in this unit overnight. No items prepped or portioned today. See stop sale. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nPIC – Floyd smith Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate – No soap provided at handwash sink

By dish machine. Operator replaced. Corrected On-Site Warning

Intermediate – Operator's Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

By dish machine. Operator adjusted properly. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Walk in cooler – cut tomatoes- per operator cut 2 days ago. Operator date marked. Corrected On-Site Warning