Boil Spot

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server station soiled with black debris. Operator states ice machine will be cleaned by end of day today.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at server station stored next to ready to eat tea. Operator removed and stored to designated area. Corrected On-Site

Basic – Employees with no hair restraint while engaging in food preparation.

Basic – Equipment or utensils not designed or constructed in a durable manner. Wood pallets racks storing food in walk in cooler not properly sealed and covered in black debris. Discussed with operator about removing or cleaning.

Basic – Food stored on floor. Frog legs on floor under three compartment sink in kitchen. Hot oil on ground near cookline burners in kitchen. Hot oil on ground next to reach in freezer in kitchen . Soy sauce on ground, near back door in kitchen. Operator removed and stored off ground. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven door in kitchen. Corrected On-Site

Basic – Insect control device installed over food preparation area. Fly zapper stored above prep station in kitchen.

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household ant pesticide at server station. Operator moved to designated location. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over ready to eat sliced potatoes in walk in cooler. Operator moved to correct shelf. Provided operator with education packet. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. Household ant pesticide at server station next to stored tea. Operator moved to designated location. WD40 stored above make station cooler in kitchen by back walk-in cooler. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink outside in back or restaurant.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal clean up procedure. Corrected On-Site

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with operator importance of keeping shell stock tags on file for 90 days.

Intermediate – Handwash sink used for purposes other than handwashing. nIced water container stored in sink at conveyor belt station. Sanitizer bucket in sink near dish washing station. Drink stored in hand wash sink in server station nOperator removed items and stored properly. Discussed with operator importance of keeping handwashing sink clear and accessible. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nNo paper towels in back hand sink near dish washing area. Operator provided towels at hand wash area. Corrected On-Site

Intermediate – No soap provided at handwash sink. No soap in handwashing sink in employee bathroom. No soap at hand wash sink in dish area. Operator provided soap at hand wash areas. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control form #HR 5022-100 . Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has documents and employees have gone through training, operator states he will fill out documents. One employee has current employee certificate.

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with printout of consumer advisory for raw/undercooked oysters. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle near back buffet unlabeled. Discussed with operator about proper labeling.